Roast Potatoes with Rosemary and Garlic

Over this past weekend, I went down to my Aunt Kathy's. Every time I go down there, I make something called the 'Marisa Potatoes'. It consists of some of my favorite things that were originally just thrown together, and now perfected. Sweet potatoes. Yukon Potatoes. Garrrrlicccc. Rosemary. MMmm.. If you need a visual, just look below. I guarantee you'll love these.

Ingredients:
( Serves 4)

2 Medium sweet potatoes
2-medium Yukon gold potatoes
3-4 Tbsp olive oil
6 cloves garlic
1/2 red onion
2 Tbsp dried rosemary

Steps:
1. Preheat oven to 375F
2. Cut potatoes into bite sized pieces
3. Dice onion. ( I like to meet garlic whole but you may cut the garlic as well)
4. Place the potatoes onion and garlic into a deep pan, preferably a 13x9.
5. sprinkle rosemary and drizzle the olive oil. Just enough to coat everything.
6. Place in oven for 25-35 minutes or until golden brown and crispy :)
7. Sprinkle with sea salt and enjoy!


Note: Perfect dish for thanksgiving!!


xo

Marisa