Mayo-less Egg Salad!

I hate mayo. I know that's a strong word, but I sincerely mean it. At least out of a jar. If it's homemade, with a little garlic, then I'm totally cool. But usually that's not the case. Here's where the problem arises. I love egg salad. What to do? Find another way to make egg salad, mayo-less! Here's my Egg salad recipe, I hope you enjoy it as much as I do.

Ingredients:

3- eggs
1- 1/2 ripe avocado
2 Tbsp Greek yogurt ( 0%)
1-  chopped pickle
1- Tsp garlic
1- Tbsp fresh chives or scallions ( may use dried as well)
    Salt and pepper to taste



Steps:

1. Boil 3 eggs for 15 minutes
2. While eggs are cooling mix the rest of the ingredients together.
3. Make sure that avocado has been mashed to create the thickness of a 'faux' mayo.
4. Cut cooled eggs ( 3 egg whites 2 yolks) and put into the mix.
4. Throw on some toasted bread, and enjoy!!

Notes: This is the foundation of the recipe. Start mixing in new things, and be creative! Have fun and enjoy!


xo

Marisa